Lovely Icebox Girl

Chapter 263: Intelligence, Really Too Worrisome


"Su Wan, are you sent by a monkey?" Yu Longting's narrow phoenix eyes narrowed dangerously.


I couldn't quite grasp his attitude, but I was still afraid he'd misunderstand, "What... what do you mean?"


"How much of a heavyweight do you think Zhang Shuying is to make you give up on me and fall for him?" Yu Longting had barely finished speaking when a gentle kiss landed on the corner of my lips, "You actually think I'd misunderstand, that intelligence of yours is truly worrisome."


I was almost in a daze, "Uh..."


I just felt the sun rising higher in front of me, particularly bright and dazzling.


This guy really has thick skin, kissing me regardless of the occasion... ah...


"Come home with me." Yu Longting took my hand and brazenly led me away.


I was still in a daze from the kiss, and after a few steps, I remembered the main point, "No, no, no, we can't leave yet."


"What's the matter? Do you want your husband to fetch Zhang Shuying and give him a beating to vent your anger? That's not out of the question..." Yu Longting stopped in his tracks upon hearing my words.


Seeing that he was about to send a Spirit Talisman flying from his sleeve to find someone, I pressed down his hand, "It's not about hitting someone; my phone, my ID card are all with Zhang Shuying!! And also, this is most important, I haven't had breakfast yet, which I made myself."


The breakfast I had painstakingly made, yet not a single bite was eaten.


I always felt somewhat dissatisfied in my heart.


"What? They forced you to cook for them? To serve them?" Yu Longting's eyebrows furrowed fiercely, his palm attracting something.


The hilt of the three-foot green peak sword on the ground was sucked into his palm, and he looked set to start a massacre with his drawn sword.


I hurriedly held him back, "No, no, it's not like that, I wanted to cook myself, really!"


"Good that it's not, is my woman someone they can enslave? Which part of the Gu Sect usually eats in?" Yu Longting asked with malevolence.


I seized the chance to suggest, "Why don't you release Uncle Zhong and Big Beard, and we can all eat together?"


"Su Wan... I really... am at my wit's end with you..." Yu Longting looked at me helplessly, shaking his sleeves—the snakes wrapped around the Bearded Man and Uncle Zhong slithered back into his cuffs.


The only problem was that they had pretty severe sword injuries; I doubted they had the strength to eat breakfast, probably needing to treat their wounds first.


As I was thinking this, Yu Longting tossed a Blood Splendor Robe their way, "Just one; take turns wearing it."


This Blood Splendor Robe wasn't the one meant for Yu Longting.


It was another one that was made back then to save Wei Yao's mother.


Yu Longting explained to me, "I brought it with me when I came over, worrying there might be accidents."


"So you have two?" I understood at once.


Yu Longting raised an eyebrow, "The one I'm wearing, of course, I can't give to them."


While we were talking, Uncle Zhong and the Bearded Man started fighting!


They were fighting over the Blood Splendor Robe!!


I was completely stunned.


Just then, Zhang Shuying, with a poker face, passed by with a large bowl of freshly cooked soy milk, "Keep fighting, let outsiders laugh at you."


Uncle Zhong: "..."


Bearded Man: "..."


Had Zhang Shuying been grinding soybeans and cooking soy milk in the kitchen when Yu Longting and Uncle Zhong were fighting?


This guy was impressively calm, wasn't he?


Was it because he knew he stood no chance against Yu Longting, so he didn't want to resist pointlessly?


Zhang Shuying returned to that wandering-soul state from before.


It seemed as if he hadn't seen Yu Longting who had broken his Formation and intruded on his sect grounds.


Turning away, he brought the soy milk into the dining hall.


"Let's go, let's eat," Yu Longting said softly to me.


I nodded and followed Yu Longting into the dining hall.


Zhang Shuying went out again and brought in a pot of well-cooked porridge and dried radishes.