As they chewed, the four were drawn into an even more realistic food world!
Inside the iron gym, countless muscular men were drenched in sweat, their roars and the clanging of weight plates igniting sparks!
Just like this dish, obsessed with muscles!
The core of this dish is strength!
Not peeing, but self-salvation, self-affirmation, and self-improvement brought about by the sweat they shed!
The more they chewed, the more fragrant it became!
"Perfect!"
The long-bearded sage murmured, "This meat is boneless black chicken, and the lingering flavor within comes from the simple taste of crystal persimmons. The ingredients are up to par."
"It's just that while the meat of boneless black chicken is dense, it doesn't reach this level at all."
"If I'm not mistaken, this muscle isn't cooked."
Not cooked?
Roasted?
Impossible!
Besides, grilling has nothing to do with increasing toughness!
The hairy monster exclaimed in surprise, "Is it pounded?"
Thirty thousand pounds!
Every corner of every piece of meat was pounded a full thirty thousand times!
That hammer... its head was uneven, less for increasing pressure and more for increasing friction!
Using friction for a brief moment to heat, though short-lived, could heat and even cook the surface cell tissues. Theoretically, as long as the speed, force, and number of pounds were sufficient, it would become fully heated!
Moreover, this pounding method would make the chicken incredibly elastic. The production of "Uranium Beef Balls" also requires pounding to increase elasticity!
"But... you used a large amount of lizard fowl earlier to simmer the broth, why is that?"
The bald man smiled and explained, "Of course, it was for the essence of the flavor, the rich broth. I used so many raw ingredients to achieve this level!"
"So many ingredients combined... how was the flavor balanced, and there were so many impurities."
"A little trick."
Saying that, the bald old man took out an ingredient, a giant egg!
A yolkless dinosaur egg!
These dragon eggs are extremely difficult to fertilize. If fertilization fails, the resulting egg will not have a yolk.
Yolkless eggs have the purest protein and strong adhesive properties, making them very effective for removing impurities and small particles from the broth.
Impurities like these cannot be avoided even by Zhang Wei's Gourmet Scripture, nor is the method the same.
If it were Zhang Wei, he would also use glutinous rice paper, bamboo powder, and so on.
These are all ingredients with very light flavors that do not affect the taste of the food.
Wrap the tender, seasoned meat around the concentrated broth, and then shallow-fry it in Morse oil, and the dish is basically complete!
Wait a moment.
Zhang Wei flipped open the vessel. This ceramic piece was not a steamer basket, but more like an extraction device, purifying the residual flavors from the edges and scraps, with the broth impurities being drained to the next layer!
Amazing!
"Are we scoring?"
The long-bearded sage shook his head, "For fairness, let's write it down and announce it at the end. Of course, we can also evaluate them all after tasting all the dishes."
That's fine.
The crowd turned their gaze to the red-haired monster, who chuckled awkwardly, "With such exquisite culinary skills, I truly feel the pressure. But fortunately, I've also pushed my culinary art to its limit."
The bald muscular old man said calmly, "Stop pretending. I've been watching you. Although you've used some strange secret techniques, your fundamental culinary skills are definitely more than this."
The red-haired monster replied, "You also know my racial origins. Naturally, we have also acquired some of the culinary skills of the Gourmet Nobles."
"I'm a bit curious."
"In that case, then try my Octopus Fruit Salad Rice!"